all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance (group results) Animal Used As Food Source (3) Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (2) Part Of Plant (1) E. Physical State, Shape or Form (group results) Semiliquid (1) Solid (3) F. Extent of Heat Treatment: all > Heat-Treated Fully Heat-Treated (4) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooked By Moist Heat (1) Cooked With Fat Or Oil (1) H. Treatment Applied (group results) Component Removed (1) Food Modified (1) Ingredient Added (4) J. Preservation Method (group results) Preservation Method Not Known (4) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container Or Wrapping Not Known (4) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Nutrients (2) Z. Adjunct Characteristics: all > Production Environment (group results) Preparation Establishment (4) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × N. Contact Surface: Food Contact Surface Not Known × Z. Adjunct Characteristics: Production Environment × 4 results Group by: F. Extent of Heat Treatment, N. Contact Surface, Z. Adjunct Characteristics   (Click to View)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               (Click to View)   Chicken fricassee, home recipe               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Muffin, made from enriched flour, homemade