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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Pesticide (group results)

Z. Adjunct Characteristics (group results)

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F. Extent of Heat Treatment: Heat-Treated
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S. Substances Included: Pesticide
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12 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Fully Heat-Treated (11)   
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 Pea, succulent, raw 
  
  
  
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 Potato, flesh and skin, raw 
  
  
  
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 Soya bean 
  
  
  
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 Squash, summer 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 Sweet potato, raw, unprepared 
  
  
  
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 Corn, yellow 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Fish 
  
  
  
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 Mushroom, raw 
  
  
  
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 Oat, grain 
  
  
  

Partially Heat-Treated (1)   
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 Honey