all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (22) B. Identifying Substance (group results) Animal Used As Food Source (11) Food Source Not Known (1) Plant Used As Food Source (10) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Animal (11) Part Of Plant (6) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (4) Semisolid (5) Solid (13) F. Extent of Heat Treatment: all > Heat-Treated Fully Heat-Treated (14) Partially Heat-Treated (7) G. Cooking Method (group results) Cooked By Dry Heat (4) Cooked By Moist Heat (3) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (12) Cooking Method Not Known (1) H. Treatment Applied (group results) Component Removed (2) Food Modified (11) Ingredient Added (14) No Treatment Applied (3) Treatment Applied Not Known (3) Water Added Or Removed (3) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (12) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (6) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (22) M. Container or Wrapping (group results) Container Or Wrapping Not Known (22) N. Contact Surface (group results) Food Contact Surface Not Known (22) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (22) Dietary Claim Or Use (4) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 8:0 (caprylic acid) Z. Adjunct Characteristics (group results) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 8:0 (caprylic acid) × 22 items, grouped by F. Extent of Heat Treatment (view ungrouped items) Fully Heat-Treated (14)    (Click to View)   Turnip, cooked, boiled, drained, without salt               (Click to View)   White sauce, medium               (Click to View)   Turnip greens, cooked, boiled, drained, without salt               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Candies, milk chocolate               (Click to View)   Nuts, cashew nuts, oil roasted, without salt               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Egg, whole, cooked, hard-boiled               (Click to View)   Egg, whole, scrambled               Partially Heat-Treated (7)    (Click to View)   Orange sherbet               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Cream, fluid, half and half               (Click to View)   Cream, fluid, light (coffee cream or table cream)               (Click to View)   Margarine, fortified                (others) (1)    (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D