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F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Reducing Water Activity (group results)

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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preserved By Reducing Water Activity
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N. Contact Surface: Food Contact Surface Not Known
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6 results
Group by: F. Extent of Heat Treatment, G. Cooking Method, J. Preservation Method, N. Contact Surface
 
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 Brown sugar, beet or cane 
  
  
  
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 Granulated sugar, beet or cane 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Cocoa 
  
  
  
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 Beef broth or bouillon powder, dry 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's