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F. Extent of Heat Treatment: all > Not Heat-Treated

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H. Treatment Applied: all > Food Modified (group results)

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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Alanine

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F. Extent of Heat Treatment: Not Heat-Treated
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Alanine
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 Pork, cured, salt pork, raw