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A. Regulatory Category (group results)

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C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: No Treatment Applied
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41 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Extent Of Heat Treatment Not Known (2)   
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 Goat milk, whole 
  
  
  
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 Milk 
  
  
  

Heat-Treated (16)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Whipped cream 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Chicken fat 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Corn, yellow 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Honey 
  
  
  
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 Lard 
  
  
  
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 Mushroom, raw 
  
  
  

Not Heat-Treated (23)   
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 Orange juice 
  
  
  
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 Peach, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Pineapple, raw 
  
  
  
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 Spinach, raw 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Guava, common, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Watermelon, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Nuts, coconut meat, raw 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Lettuce, raw 
  
  
  
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 Cantaloupe, raw 
  
  
  
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 Orange, raw