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F. Extent of Heat Treatment |
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G. Cooking Method: all > Cooking Method Not Applicable |
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| Beef, variety meats and by-products, spleen, cooked, braised | | | | | | | |
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G. Cooking Method: Cooking Method Not Applicable |
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Extent Of Heat Treatment Not Known (16) |
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| Beef, cured, thin-sliced beef | | | | | | | |
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| Cheese, Blue or Roquefort | | | | | | | |
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| Chocolate syrup, prepared with whole milk | | | | | | | |
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| Low fat milk, not fortified | | | | | | | |
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Heat-Treated (32) |
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| Orange juice, frozen concentrate, diluted | | | | | | | |
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| Mayonnaise dressing, no cholesterol | | | | | | | |
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| Salad dressing, mayonnaise type, with salt | | | | | | | |
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| Split pea soup, made with water | | | | | | | |
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| Soy sauce made from hydrolyzed vegetable protein | | | | | | | |
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| Alcoholic beverage, whiskey, distilled, 86 proof | | | | | | | |
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| Tortilla, made from yellow corn, lime treated | | | | | | | |
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| Tofu, raw, regular, prepared with nigari | | | | | | | |
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