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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (3)
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E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Solid (4)

F. Extent of Heat Treatment
Heat-Treated (5)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (2)
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M. Container or Wrapping: all > Container Or Wrapping By Material (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

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S. Substances Included: all > Nutrients (group results)
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 Nitrogen components (5)
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Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Bread, cracked-wheat 
  
  
  
 
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Nutrients
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5 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (5)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Cereals ready-to-eat, corn flakes, Kellogg's