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Refine your search within these categories:

A. Regulatory Category (group results)

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C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added (group results)

J. Preservation Method: all > Preserved By Chilling Or Freezing (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

Z. Adjunct Characteristics (group results)

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H. Treatment Applied: Ingredient Added
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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2 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (2)   
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 Salami, cooked, beef