all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form (group results) Solid (1) F. Extent of Heat Treatment Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method: all > Preserved By Chilling Or Freezing (group results) Preserved By Chilling (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Cut Of Meat (1) Grade Of Meat (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. J. Preservation Method: Preserved By Chilling Or Freezing × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 1 item, grouped by F. Extent of Heat Treatment (view ungrouped items) Heat-Treated (1)    (Click to View)   Salami, cooked, beef