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N. Contact Surface: all > Food Contact Surface From Human-Made Material > Coating Enamel > Seafood Enamel

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 Cantaloupe, raw 
  
  
  
 
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5 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Heat-Treated (5)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids