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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment

G. Cooking Method (group results)

H. Treatment Applied (group results)

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M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

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S. Substances Included: all > Pesticide > Fungicide > Captan

Z. Adjunct Characteristics

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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Pesticide > Fungicide > Captan
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4 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Extent Of Heat Treatment Not Known (2)   
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 Peanut, raw 
  
  
  
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 Milk 
  
  
  

Not Heat-Treated (2)   
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 Peach, raw 
  
  
  
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 Apples, raw, with skin