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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Monosaccharides > Galactose

Z. Adjunct Characteristics

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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Monosaccharides > Galactose
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6 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Extent Of Heat Treatment Not Known (1)   
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 Almond, dried 
  
  
  

Heat-Treated (2)   
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Honey 
  
  
  

Not Heat-Treated (3)   
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 Peach, raw 
  
  
  
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 Spices, curry powder 
  
  
  
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 Avocados, raw, all commercial varieties