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A. Regulatory Category (group results)
Product Type, USA (19)

B. Identifying Substance (group results)
Animal Used As Food Source (19)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (18)

E. Physical State, Shape or Form (group results)
Semiliquid (1)
 Solid (18)

F. Extent of Heat Treatment
Extent Of Heat Treatment Not Known (2)
Heat-Treated (15)
Not Heat-Treated (2)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
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Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (8)
Cooking Method Not Known (5)

H. Treatment Applied (group results)
Food Modified (7)
Ingredient Added (8)
 No Treatment Applied (6)
Treatment Applied Not Known (2)

J. Preservation Method (group results)
Preservation Method Not Known (10)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (5)

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 Packed In Edible Medium (3)

M. Container or Wrapping (group results)
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Container Or Wrapping Not Known (16)

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Consumer Group (19)

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S. Substances Included (group results)
Not Fully Specified (5)
 Nutrients (14)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (4)
Color Of Poultry Meat (4)
Cut Of Meat (11)
 Extent Of Fat Trim (1)
Grade Of Meat (7)

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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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19 items, grouped by F. Extent of Heat Treatment (view ungrouped items)

Extent Of Heat Treatment Not Known (2)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Beef, lean, raw 
  
  
  

Heat-Treated (15)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Pork, ham, canned 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Turkey, edible portion, roasted 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Chicken fricassee, home recipe 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Not Heat-Treated (2)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Yellowfin tuna, raw