Item 1 of 9 (back to results) next   Oyster, breaded and fried               USDA Commodity Food Ingredients Ingredients List Mollusks, oyster, eastern, cooked, breaded and fried 15168 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 8.77 Total lipid (fat) (204) g 12.58 Carbohydrate, by difference (205) g 11.62 Ash (207) g 1.72 Energy (208) kcal 199 Water (255) g 64.72 Energy (268) kJ 832 Calcium, Ca (301) mg 62 Iron, Fe (303) mg 6.95 Magnesium, Mg (304) mg 58 Phosphorus, P (305) mg 159 Potassium, K (306) mg 244 Sodium, Na (307) mg 417 Zinc, Zn (309) mg 87.13 Copper, Cu (312) mg 4.294 Manganese, Mn (315) mg 0.49 Selenium, Se (317) mcg 66.5 Vitamin A, IU (318) IU 302 Vitamin C, total ascorbic acid (401) mg 3.8 Thiamin (404) mg 0.15 Riboflavin (405) mg 0.202 Niacin (406) mg 1.65 Pantothenic acid (410) mg 0.27 Vitamin B-6 (415) mg 0.064 Folate, total (417) mcg 31 Vitamin B-12 (418) mcg 15.63 Folic acid (431) mcg 17 Folate, food (432) mcg 14 Folate, DFE (435) mcg DFE 43 Tryptophan (501) g 0.105 Threonine (502) g 0.365 Isoleucine (503) g 0.396 Leucine (504) g 0.638 Lysine (505) g 0.582 Methionine (506) g 0.199 Cystine (507) g 0.131 Phenylalanine (508) g 0.352 Tyrosine (509) g 0.29 Valine (510) g 0.409 Arginine (511) g 0.585 Histidine (512) g 0.175 Alanine (513) g 0.491 Aspartic acid (514) g 0.782 Glutamic acid (515) g 1.495 Glycine (516) g 0.493 Proline (517) g 0.47 Serine (518) g 0.429 Cholesterol (601) mg 71 Fatty acids, total saturated (606) g 3.197 14:0 (612) g 0.15 16:0 (613) g 1.91 18:0 (614) g 1.11 18:1 undifferentiated (617) g 4.44 18:2 undifferentiated (618) g 2.44 18:3 undifferentiated (619) g 0.156 20:4 undifferentiated (620) g 0.07 22:6 n-3 (DHA) (621) g 0.218 16:1 undifferentiated (626) g 0.092 18:4 (627) g 0.092 20:1 (628) g 0.057 20:5 n-3 (EPA) (629) g 0.202 22:1 undifferentiated (630) g 0.009 22:5 n-3 (DPA) (631) g 0.048 Fatty acids, total monounsaturated (645) g 4.702 Fatty acids, total polyunsaturated (646) g 3.313 Food Pesticides Table

Current search: G. Cooking Method: Cooked With Fat Or Oil × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Seafood or Seafood Product (US CFR) (15) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Fish Or Lower Water Animal (15)   Shellfish Or Crustacean (5)   Shellfish (3)   Mollusk (3)   Bivalve (3)   Oyster (2)   Eastern Oyster (2) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Whole Animal Or Most Parts Used (6) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Whole (84)   Whole, Natural Shape (60) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooked With Fat Or Oil (9)   Cooked With Added Fat Or Oil (9) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Microbially/Enzymatically Modified (39)   Fermented/Modified, Single Component (24)   Carbohydrate Fermented (23)  Ingredient Added (77)   Food Added (37)   Egg Added (17)  Dairy Product Added (13)   Milk Or Milk Product Added (13)   Milk Added (13)  Grain Added (17)   Breaded Or Batter-Coated (4)  Wheat Added (8) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acid 22:1 (docosenoic acid) (13)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acid 18:4 (7)  Fatty acid 20:4 (eicosatetraenoic acid) (24)  Fatty acids, total polyunsaturated (131)  Fatty acid 20:5 (eicopentaenoic acid) (18)   Fatty acid 20:5 n-3 (18)  Fatty acid 22:5 (docosapentaenoic acid) (13)   Fatty acid 22:5 n-3 (13)  Fatty acid 22:6 (docosahexaenoic acid) (21)   Fatty acid 22:6 n-3 (21)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Folic acid, synthetic (25)  Vitamin B components (139)   Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)