Item 1 of 1 (back to results)   Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated               USDA Commodity Food Ingredients Ingredients List Additives List Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 11395 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 2.9 Total lipid (fat) (204) g 6.76 Carbohydrate, by difference (205) g 31.66 Ash (207) g 2.07 Energy (208) kcal 199 Starch (209) g 23.15 Sucrose (210) g 0.21 Glucose (dextrose) (211) g 0.1 Water (255) g 56.62 Energy (268) kJ 833 Sugars, total (269) g 0.31 Fiber, total dietary (291) g 2.8 Calcium, Ca (301) mg 12 Iron, Fe (303) mg 0.8 Magnesium, Mg (304) mg 25 Phosphorus, P (305) mg 112 Potassium, K (306) mg 505 Sodium, Na (307) mg 400 Zinc, Zn (309) mg 0.43 Copper, Cu (312) mg 0.114 Manganese, Mn (315) mg 0.187 Selenium, Se (317) mcg 0.6 Vitamin A, IU (318) IU 5 Carotene, beta (321) mcg 3 Vitamin E (alpha-tocopherol) (323) mg 0.16 Lutein + zeaxanthin (338) mcg 17 Tocopherol, beta (341) mg 0.01 Tocopherol, gamma (342) mg 0.49 Tocopherol, delta (343) mg 0.65 Vitamin C, total ascorbic acid (401) mg 14.2 Thiamin (404) mg 0.129 Riboflavin (405) mg 0.034 Niacin (406) mg 2.28 Pantothenic acid (410) mg 0.554 Vitamin B-6 (415) mg 0.192 Folate, total (417) mcg 33 Dihydrophylloquinone (429) mcg 19.6 Vitamin K (phylloquinone) (430) mcg 2.7 Folate, food (432) mcg 33 Tryptophan (501) g 0.026 Threonine (502) g 0.1 Isoleucine (503) g 0.101 Leucine (504) g 0.169 Lysine (505) g 0.17 Methionine (506) g 0.046 Cystine (507) g 0.046 Phenylalanine (508) g 0.123 Tyrosine (509) g 0.099 Valine (510) g 0.16 Arginine (511) g 0.167 Histidine (512) g 0.059 Alanine (513) g 0.117 Aspartic acid (514) g 0.642 Glutamic acid (515) g 0.517 Glycine (516) g 0.095 Proline (517) g 0.106 Serine (518) g 0.126 Fatty acids, total saturated (606) g 1.267 16:0 (613) g 0.682 18:0 (614) g 0.543 20:0 (615) g 0.022 18:1 undifferentiated (617) g 4.042 18:2 undifferentiated (618) g 0.322 18:3 undifferentiated (619) g 0.024 22:0 (624) g 0.021 16:1 undifferentiated (626) g 0.007 20:1 (628) g 0.009 Fatty acids, total monounsaturated (645) g 4.058 Fatty acids, total polyunsaturated (646) g 0.345 18:3 n-3 c,c,c (ALA) (851) g 0.024 Food Pesticides Table

Current search: G. Cooking Method: Cooked With Fat Or Oil × Z. Adjunct Characteristics: Production Environment × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Fruit or Vegetable Product (US CFR) (74)   Vegetable or Vegetable Product (US CFR) (49) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Vegetable-Producing Plant (69)   Vegetable-Producing Plant, Root, Tuber Or Bulb Used (13)   Potato (4) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Root, Stem, Leaf Or Flower (24)   Root, Tuber Or Bulb (12) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Divided Or Disintegrated (38)   Divided Into Pieces (15)   Divided Into Pieces, Thickness 0.3-1.5 Cm. (4) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooked With Fat Or Oil (9)   Cooked With Added Fat Or Oil (9)   Deep-Fried (1) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Physically/Chemically Modified (35)   Previously Frozen (5)  Ingredient Added (77)   Fat Or Oil Added (21)   Fat Or Oil Coated (3)   Vegetable Fat Or Oil Coated (2) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Polysaccharides (24)   Starch (24)   Starch, total (24)  Sugars (98)   Sugars, total (98)  Disaccharides (51)   Sucrose (45)  Monosaccharides (48)   Glucose (48)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acids, total polyunsaturated (131)  Fatty acid 18:3 (121)   Fatty acid 18:3 n-3 all-cis (14)  Saturated fatty acids (131)   Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Fatty acid 20:0 (arachidic acid) (21)  Fatty acid 22:0 (behenic acid) (14)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Carotenoids (79)   Beta-carotene, total (71)  Lutein plus zeaxanthine (59)  Vitamin E components (106)   Alpha-tocopherol (106)  Beta-tocopherol (24)  Delta-tocopherol (17)  Gamma-tocopherol (35)  Vitamin K components (90)   Dihydro-vitamin K-1 (4)  Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111) Z. Adjunct Characteristics  Z. Adjunct Characteristics  Production Environment (4)   Preparation Establishment (4)   Restaurant Or Fast Food Prepared (1)   Restaurant Prepared (1)