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 Orange juice 
  
  
  

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USDA Commodity Food


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G. Cooking Method: Cooking Method Not Applicable
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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Fruit or Vegetable Product (US CFR) (74) 
 Fruit or Fruit Product (US CFR) (25) 
 Fruit Juice or Related Product (US CFR) (8) 
 Fruit Juice (US CFR) (7)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Fruit-Producing Plant (27) 
 Citrus Fruit (7) 
 Orange (4)
C. Part of Substance 
C. Part of Substance
 Part Of Plant (131) 
 Fruit Or Seed (103) 
 Fruit (103) 
 Fruit, Peel Present (23) 
 Fruit, Peel Present, Core, Pit Or Seed Present (14)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Liquid (40) 
 Liquid, Low Viscosity (24) 
 Liquid, Low Viscosity, With Small Particles (6)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Not Heat-Treated (31)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 No Treatment Applied (49)
J. Preservation Method 
J. Preservation Method
 Preservation Method Not Known (144)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Not Fully Specified (106)