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 Pulque 
  
  
  

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USDA Commodity Food




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G. Cooking Method: Cooking Method Not Known
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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Beverage (US CFR) (9) 
 Alcoholic Beverage (US CFR) (5)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Plant Used For Producing Extract Or Concentrate (42) 
 Carbohydrate-Producing Plant (24) 
 Agave (1) 
 Century Plant (1)
C. Part of Substance 
C. Part of Substance
 Part Of Plant (131)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Liquid (40) 
 Liquid, High Viscosity (16) 
 Liquid, High Viscosity, With Small Particles (2)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Extent Of Heat Treatment Not Known (29)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Known (18)
H. Treatment Applied 
H. Treatment Applied
 Food Modified (69) 
 Microbially/Enzymatically Modified (39) 
 Fermented/Modified, Single Component (24) 
 Carbohydrate Fermented (23) 
 Alcohol Fermented (5)
J. Preservation Method 
J. Preservation Method
 Preservation Method Not Known (144)
K. Packing Medium 
K. Packing Medium
 Packing Medium Not Known (7)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Not Fully Specified (106)