Item 14 of 139 (back to results) previous next   Pineapple juice, canned, unsweetened, with added ascorbic acid               USDA Commodity Food Ingredients Ingredients List Additives List Pineapple juice, canned, unsweetened, with added ascorbic acid 09409 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.36 Total lipid (fat) (204) g 0.12 Carbohydrate, by difference (205) g 12.87 Ash (207) g 0.28 Energy (208) kcal 53 Sucrose (210) g 1.53 Glucose (dextrose) (211) g 4.65 Fructose (212) g 3.81 Water (255) g 86.37 Energy (268) kJ 220 Sugars, total (269) g 9.98 Fiber, total dietary (291) g 0.2 Calcium, Ca (301) mg 13 Iron, Fe (303) mg 0.31 Magnesium, Mg (304) mg 12 Phosphorus, P (305) mg 8 Potassium, K (306) mg 130 Sodium, Na (307) mg 2 Zinc, Zn (309) mg 0.11 Copper, Cu (312) mg 0.069 Fluoride, F (313) mcg 5.5 Manganese, Mn (315) mg 0.504 Selenium, Se (317) mcg 0.1 Vitamin A, IU (318) IU 5 Carotene, beta (321) mcg 3 Vitamin E (alpha-tocopherol) (323) mg 0.02 Vitamin C, total ascorbic acid (401) mg 43.8 Thiamin (404) mg 0.058 Riboflavin (405) mg 0.021 Niacin (406) mg 0.199 Pantothenic acid (410) mg 0.056 Vitamin B-6 (415) mg 0.1 Folate, total (417) mcg 18 Choline, total (421) mg 3.3 Vitamin K (phylloquinone) (430) mcg 0.3 Folate, food (432) mcg 18 Folate, DFE (435) mcg DFE 18 Fatty acids, total saturated (606) g 0.008 16:0 (613) g 0.005 18:0 (614) g 0.003 18:1 undifferentiated (617) g 0.012 18:2 undifferentiated (618) g 0.024 18:3 undifferentiated (619) g 0.018 16:1 undifferentiated (626) g 0.002 Fatty acids, total monounsaturated (645) g 0.014 Fatty acids, total polyunsaturated (646) g 0.042 Food Pesticides Table

Current search: G. Cooking Method: Cooking Method Not Applicable × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Fruit or Vegetable Product (US CFR) (74)   Fruit or Fruit Product (US CFR) (25)   Fruit Juice or Related Product (US CFR) (8)   Fruit Juice (US CFR) (7) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Fruit-Producing Plant (27)   Tropical Or Subtropical Fruit (9)   Pineapple (2) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Fruit, Peel Removed (17)   Fruit, Peel Removed, Core, Pit Or Seed Present (5) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Liquid (40)   Liquid, Low Viscosity (24)   Liquid, Low Viscosity, With Small Particles (6) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Treatment Applied Not Known (39) J. Preservation Method  J. Preservation Method  Preserved By Heat Treatment (33)   Sterilized By Heat (22) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping By Form (16)   Can, Bottle Or Jar (16) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222)  Dietary Claim Or Use (49)   Nutrition-Related Claim Or Use (45)   Vitamin- Or Mineral-Related Claim Or Use (7)   No Vitamin Or Mineral Added Claim Or Use (6)  Sweetener-Related Claim Or Use (7)   Unsweetened Claim Or Use (7) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Sugars (98)   Sugars, total (98)  Disaccharides (51)   Sucrose (45)  Monosaccharides (48)   Fructose (45)  Glucose (48)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Fluoride (42)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Carotenoids (79)   Beta-carotene, total (71)  Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)