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 Molasses, medium 
  
  
  

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USDA Commodity Food



Additives List

Molasses
19304
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Total lipid (fat)
(204)
g0.1
Carbohydrate, by difference
(205)
g74.73
Ash
(207)
g3.3
Energy
(208)
kcal290
Sucrose
(210)
g29.4
Glucose (dextrose)
(211)
g11.92
Fructose
(212)
g12.79
Water
(255)
g21.87
Energy
(268)
kJ1213
Sugars, total
(269)
g55.49
Calcium, Ca
(301)
mg205
Iron, Fe
(303)
mg4.72
Magnesium, Mg
(304)
mg242
Phosphorus, P
(305)
mg31
Potassium, K
(306)
mg1464
Sodium, Na
(307)
mg37
Zinc, Zn
(309)
mg0.29
Copper, Cu
(312)
mg0.487
Manganese, Mn
(315)
mg1.53
Selenium, Se
(317)
mcg17.8
Thiamin
(404)
mg0.041
Riboflavin
(405)
mg0.002
Niacin
(406)
mg0.93
Pantothenic acid
(410)
mg0.804
Vitamin B-6
(415)
mg0.67
Choline, total
(421)
mg13.3
Fatty acids, total saturated
(606)
g0.018
16:0
(613)
g0.018
18:0
(614)
g0.002
18:1 undifferentiated
(617)
g0.032
18:2 undifferentiated
(618)
g0.05
Fatty acids, total monounsaturated
(645)
g0.032
Fatty acids, total polyunsaturated
(646)
g0.05

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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Flavoring or Seasoning (US CFR) (10) 
 Sweetener (US CFR) (6) 
 Nutritive Sweetener (US CFR) (6)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Plant Used For Producing Extract Or Concentrate (42) 
 Carbohydrate-Producing Plant (24) 
 Sugar-Producing Plant (22) 
 Sugar Cane (1)
C. Part of Substance 
C. Part of Substance
 Extract, Concentrate Or Isolate Of Plant Or Animal (28) 
 Carbohydrate Or Related Compound (15) 
 Carbohydrate (15) 
 Sugar (14) 
 Sugar Syrup Or Syrup Solids (3) 
 Molasses (1)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Liquid (40) 
 Liquid, High Viscosity (16) 
 Liquid, High Viscosity, With No Visible Particles (14)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Known (18)
H. Treatment Applied 
H. Treatment Applied
 Water Added Or Removed (52) 
 Water Removed (31)
J. Preservation Method 
J. Preservation Method
 Preservation Method Not Known (144)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Water (138)
 Carbohydrate components (113) 
 Sugars (98) 
 Sugars, total (98)
 Disaccharides (51) 
 Sucrose (45)
 Monosaccharides (48) 
 Fructose (45)
 Glucose (48)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Water soluble vitamins (139) 
 Vitamin B components (139) 
 Choline (113)
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-6, total (130)