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 Mayonnaise dressing, no cholesterol 
  
  
  

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Source: Google


Ingredients
Contains animal fats and vegetable oils, water, salt, total milk solids non-fat, emulsifiers (E471), soyabean, lecithin, food acid (E330), antioxidant (E320) (0.007%), flavor, color (E160a).

(E471)Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate)
(E330)Citric acid
(E320)Potassium sorbate
(E160a)Alpha-carotene, Beta-carotene, Gamma-carotene

Mayonnaise dressing, no cholesterol
43598
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Total lipid (fat)
(204)
g77.8
Carbohydrate, by difference
(205)
g0.3
Ash
(207)
g0.4
Energy
(208)
kcal688
Water
(255)
g21.7
Energy
(268)
kJ2879
Sugars, total
(269)
g0.3
Calcium, Ca
(301)
mg7
Iron, Fe
(303)
mg0.23
Magnesium, Mg
(304)
mg1
Phosphorus, P
(305)
mg25
Potassium, K
(306)
mg14
Sodium, Na
(307)
mg486
Zinc, Zn
(309)
mg0.13
Selenium, Se
(317)
mcg1.6
Vitamin E (alpha-tocopherol)
(323)
mg11.79
Thiamin
(404)
mg0.01
Riboflavin
(405)
mg0.06
Niacin
(406)
mg0.01
Vitamin B-6
(415)
mg0.01
Choline, total
(421)
mg0.7
Vitamin K (phylloquinone)
(430)
mcg24.7
Fatty acids, total saturated
(606)
g10.784
16:0
(613)
g7.357
18:0
(614)
g2.952
18:1 undifferentiated
(617)
g18.026
18:2 undifferentiated
(618)
g40.569
18:3 undifferentiated
(619)
g4.97
Fatty acids, total monounsaturated
(645)
g18.026
Fatty acids, total polyunsaturated
(646)
g45.539


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G. Cooking Method: Cooking Method Not Applicable
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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Dressing, Condiment, Gravy or Sauce (US CFR) (7) 
 Dressing for Food (US CFR) (3) 
 Standardized Dressing (US CFR) (2)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Grain Or Seed-Producing Plant (60) 
 Nut Or Edible Seed (16) 
 Edible Seed (10) 
 Soybean (6)
 Plant Used For Producing Extract Or Concentrate (42) 
 Oil-Producing Plant (28) 
 Soybean (6)
 Protein-Producing Plant (6) 
 Soybean (6)
 Vegetable-Producing Plant (69) 
 Vegetable-Producing Plant, Above-Ground Parts Used (56) 
 Pod Or Seed Vegetable (29) 
 Bean (Vegetable) (9) 
 Soybean (6)
C. Part of Substance 
C. Part of Substance
 Extract, Concentrate Or Isolate Of Plant Or Animal (28) 
 Fat Or Oil (12)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Semisolid (17) 
 Semisolid With Smooth Consistency (13)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Ingredient Added (77) 
 Flavoring Or Taste Ingredient Added (46) 
 Acidified (9)
 Food Added (37) 
 Egg Added (17) 
 Egg Yolk Added (3)
J. Preservation Method 
J. Preservation Method
 Preservation Method Not Known (144)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Water (138)
 Carbohydrate components (113) 
 Sugars (98) 
 Sugars, total (98)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Fat soluble vitamins (119) 
 Vitamin E components (106) 
 Alpha-tocopherol (106)
 Vitamin K components (90) 
 Vitamin K-1 (89)
 Water soluble vitamins (139) 
 Vitamin B components (139) 
 Choline (113)
 Niacin equivalents, total (134)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-6, total (130)
 Additives (13) 
 acid (5) 
 citrates & tartrates (5) 
 Citric acid (5) 
 (E330) (5)
 acidity regulator (6) 
 citrates & tartrates (6) 
 Citric acid (6) 
 (E330) (6)
 antioxidant (7) 
 lactates  (4) 
 Butylated hydroxyanisole (BHA) (4) 
 (E320) (4)
 emulsifier (7) 
 fatty acids & compounds  (5) 
 Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (3) 
 (E471) (3)
 food coloring (6) 
 gold and others (4) 
 Alpha-carotene, Beta-carotene, Gamma-carotene (3) 
 (E160a) (3) 
 (iii) Gamma-carotene (3) 
 (E160a) (3)