Item 20 of 40 (back to results) previous next   Eggplant, cooked, boiled, drained, with salt               USDA Commodity Food Eggplant, cooked, boiled, drained, with salt 11783 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.83 Total lipid (fat) (204) g 0.23 Carbohydrate, by difference (205) g 8.14 Ash (207) g 1.13 Energy (208) kcal 33 Water (255) g 89.67 Energy (268) kJ 138 Sugars, total (269) g 3.2 Fiber, total dietary (291) g 2.5 Calcium, Ca (301) mg 6 Iron, Fe (303) mg 0.25 Magnesium, Mg (304) mg 11 Phosphorus, P (305) mg 15 Potassium, K (306) mg 123 Sodium, Na (307) mg 239 Zinc, Zn (309) mg 0.12 Copper, Cu (312) mg 0.059 Manganese, Mn (315) mg 0.113 Selenium, Se (317) mcg 0.1 Vitamin A, IU (318) IU 37 Vitamin A, RAE (320) mcg RAE 2 Carotene, beta (321) mcg 22 Vitamin E (alpha-tocopherol) (323) mg 0.41 Vitamin C, total ascorbic acid (401) mg 1.3 Thiamin (404) mg 0.076 Riboflavin (405) mg 0.02 Niacin (406) mg 0.6 Pantothenic acid (410) mg 0.075 Vitamin B-6 (415) mg 0.086 Folate, total (417) mcg 14 Choline, total (421) mg 9.4 Vitamin K (phylloquinone) (430) mcg 2.9 Folate, food (432) mcg 14 Folate, DFE (435) mcg DFE 14 Tryptophan (501) g 0.008 Threonine (502) g 0.03 Isoleucine (503) g 0.036 Leucine (504) g 0.052 Lysine (505) g 0.039 Methionine (506) g 0.009 Cystine (507) g 0.004 Phenylalanine (508) g 0.035 Tyrosine (509) g 0.022 Valine (510) g 0.043 Arginine (511) g 0.046 Histidine (512) g 0.019 Alanine (513) g 0.042 Aspartic acid (514) g 0.134 Glutamic acid (515) g 0.152 Glycine (516) g 0.033 Proline (517) g 0.034 Serine (518) g 0.034 Fatty acids, total saturated (606) g 0.044 14:0 (612) g 0.001 16:0 (613) g 0.032 18:0 (614) g 0.012 18:1 undifferentiated (617) g 0.018 18:2 undifferentiated (618) g 0.078 18:3 undifferentiated (619) g 0.015 16:1 undifferentiated (626) g 0.002 Fatty acids, total monounsaturated (645) g 0.02 Fatty acids, total polyunsaturated (646) g 0.093 Food Pesticides Table

Current search: G. Cooking Method: Cooked By Moist Heat × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Fruit or Vegetable Product (US CFR) (74)   Vegetable or Vegetable Product (US CFR) (49) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Vegetable-Producing Plant (69)   Vegetable-Producing Plant, Above-Ground Parts Used (56)   Fruit Used As Vegetable (18)   Eggplant (1) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Fruit, Peel Removed (17)   Fruit, Peel Removed, Core, Pit Or Seed Present (5) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Divided Or Disintegrated (38)   Divided Into Pieces (15) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooked By Moist Heat (40)   Cooked In Water Or Water-Based Liquid (40)   Boiled (35)   Boiled And Drained (23) H. Treatment Applied  H. Treatment Applied  Treatment Applied Not Known (39) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222)  Dietary Claim Or Use (49)   Nutrition-Related Claim Or Use (45)   Salt Or Sodium Special Claim Or Use (36)   No Or Reduced Salt Or Sodium Claim Or Use (36)   No Salt Added Claim Or Use (36) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Sugars (98)   Sugars, total (98)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Carotenoids (79)   Beta-carotene, total (71)  Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)