| Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | |
USDA Commodity Food
Ingredients |
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Ingredients List |
| Additives List |
| Crustaceans, shrimp, mixed species, cooked, breaded and fried |
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15150 |
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Measurement | Units | Value |
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Sample Size | Grams | 100 | Nutrients | Units | Value |
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Protein (203) | g | 21.39 | Total lipid (fat) (204) | g | 12.28 | Carbohydrate, by difference (205) | g | 11.47 | Ash (207) | g | 1.99 | Energy (208) | kcal | 242 | Starch (209) | g | 6.7 | Water (255) | g | 52.86 | Energy (268) | kJ | 1013 | Sugars, total (269) | g | 0.8 | Fiber, total dietary (291) | g | 0.4 | Calcium, Ca (301) | mg | 67 | Iron, Fe (303) | mg | 1.26 | Magnesium, Mg (304) | mg | 40 | Phosphorus, P (305) | mg | 218 | Potassium, K (306) | mg | 225 | Sodium, Na (307) | mg | 344 | Zinc, Zn (309) | mg | 1.38 | Copper, Cu (312) | mg | 0.274 | Fluoride, F (313) | mcg | 166 | Manganese, Mn (315) | mg | 0.1 | Selenium, Se (317) | mcg | 41.7 | Vitamin A, IU (318) | IU | 189 | Vitamin E (alpha-tocopherol) (323) | mg | 1.3 | Vitamin D (324) | IU | 5 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | Vitamin D (D2 + D3) (328) | mcg | 0.1 | Vitamin C, total ascorbic acid (401) | mg | 1.5 | Thiamin (404) | mg | 0.129 | Riboflavin (405) | mg | 0.136 | Niacin (406) | mg | 3.07 | Pantothenic acid (410) | mg | 0.35 | Vitamin B-6 (415) | mg | 0.098 | Folate, total (417) | mcg | 33 | Vitamin B-12 (418) | mcg | 1.87 | Choline, total (421) | mg | 91.2 | Menaquinone-4 (428) | mcg | 0.3 | Dihydrophylloquinone (429) | mcg | 0.1 | Vitamin K (phylloquinone) (430) | mcg | 1 | Folic acid (431) | mcg | 9 | Folate, food (432) | mcg | 23 | Folate, DFE (435) | mcg DFE | 39 | Tryptophan (501) | g | 0.299 | Threonine (502) | g | 0.86 | Isoleucine (503) | g | 1.042 | Leucine (504) | g | 1.698 | Lysine (505) | g | 1.764 | Methionine (506) | g | 0.591 | Cystine (507) | g | 0.258 | Phenylalanine (508) | g | 0.928 | Tyrosine (509) | g | 0.719 | Valine (510) | g | 1.025 | Arginine (511) | g | 1.784 | Histidine (512) | g | 0.437 | Alanine (513) | g | 1.183 | Aspartic acid (514) | g | 2.132 | Glutamic acid (515) | g | 3.878 | Glycine (516) | g | 1.238 | Proline (517) | g | 0.829 | Serine (518) | g | 0.89 | Cholesterol (601) | mg | 138 | Fatty acids, total saturated (606) | g | 2.087 | 14:0 (612) | g | 0.035 | 16:0 (613) | g | 1.463 | 18:0 (614) | g | 0.541 | 18:1 undifferentiated (617) | g | 3.753 | 18:2 undifferentiated (618) | g | 4.511 | 18:3 undifferentiated (619) | g | 0.267 | 20:4 undifferentiated (620) | g | 0.059 | 22:6 n-3 (DHA) (621) | g | 0.124 | 16:1 undifferentiated (626) | g | 0.076 | 20:1 (628) | g | 0.105 | 20:5 n-3 (EPA) (629) | g | 0.109 | 22:1 undifferentiated (630) | g | 0.022 | 22:5 n-3 (DPA) (631) | g | 0.035 | Fatty acids, total monounsaturated (645) | g | 3.812 | Fatty acids, total polyunsaturated (646) | g | 5.085 |
Food Pesticides Table
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