Item 3 of 18 (back to results) previous next   Pork sausage, fresh, cooked               USDA Commodity Food Ingredients Ingredients List Additives List Pork sausage, fresh, cooked 07064 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 19.43 Total lipid (fat) (204) g 28.36 Ash (207) g 2.76 Energy (208) kcal 339 Water (255) g 49.78 Energy (268) kJ 1417 Calcium, Ca (301) mg 13 Iron, Fe (303) mg 1.36 Magnesium, Mg (304) mg 17 Phosphorus, P (305) mg 163 Potassium, K (306) mg 294 Sodium, Na (307) mg 749 Zinc, Zn (309) mg 2.08 Copper, Cu (312) mg 0.086 Fluoride, F (313) mcg 15.9 Manganese, Mn (315) mg 0.005 Vitamin A, IU (318) IU 41 Retinol (319) mcg 12 Vitamin A, RAE (320) mcg RAE 12 Vitamin E (alpha-tocopherol) (323) mg 0.55 Vitamin D (324) IU 27 Vitamin D3 (cholecalciferol) (326) mcg 0.7 Vitamin D (D2 + D3) (328) mcg 0.7 Tocopherol, gamma (342) mg 0.05 Vitamin C, total ascorbic acid (401) mg 0.7 Thiamin (404) mg 0.294 Riboflavin (405) mg 0.197 Niacin (406) mg 6.258 Pantothenic acid (410) mg 0.724 Vitamin B-6 (415) mg 0.327 Folate, total (417) mcg 3 Vitamin B-12 (418) mcg 1.18 Choline, total (421) mg 66.9 Vitamin K (phylloquinone) (430) mcg 0.4 Folate, food (432) mcg 3 Folate, DFE (435) mcg DFE 3 Betaine (454) mg 3.6 Tryptophan (501) g 0.155 Threonine (502) g 0.768 Isoleucine (503) g 0.709 Leucine (504) g 1.302 Lysine (505) g 1.477 Methionine (506) g 0.473 Cystine (507) g 0.196 Phenylalanine (508) g 0.649 Tyrosine (509) g 0.56 Valine (510) g 0.78 Arginine (511) g 1.147 Histidine (512) g 0.56 Alanine (513) g 1.088 Aspartic acid (514) g 1.616 Glutamic acid (515) g 2.685 Glycine (516) g 1.178 Proline (517) g 0.904 Serine (518) g 0.752 Hydroxyproline (521) g 0.32 Cholesterol (601) mg 84 Fatty acids, total trans (605) g 0.235 Fatty acids, total saturated (606) g 9.153 14:0 (612) g 0.334 16:0 (613) g 5.802 18:0 (614) g 2.887 20:0 (615) g 0.062 18:1 undifferentiated (617) g 11.275 18:2 undifferentiated (618) g 3.292 20:4 undifferentiated (620) g 0.108 16:1 undifferentiated (626) g 0.779 20:1 (628) g 0.32 Fatty acids, total monounsaturated (645) g 12.376 Fatty acids, total polyunsaturated (646) g 3.727 17:0 (653) g 0.069 20:2 n-6 c,c (672) g 0.186 18:3 n-3 c,c,c (ALA) (851) g 0.138 Food Pesticides Table

Current search: G. Cooking Method: Cooking Method Not Known × N. Contact Surface: Food Contact Surface Not Known × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Meat or Meat Product (from Mammal) (US CFR) (14)   Sausage or Luncheon Meat (US CFR) (4) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Meat Animal (Mammal) (39)   Swine (8) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Meat Part (26)   Skeletal Meat Part (23)   Skeletal Meat Part, Without Bone Or Shell (21)   Skeletal Meat Part, Without Bone, Without Skin (19) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Known (18) H. Treatment Applied  H. Treatment Applied  Ingredient Added (77)   Flavoring Or Taste Ingredient Added (46)   Flavoring, Spice Or Herb Added (35) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Energy, gross (140)  Protein (133)  Water (138)  Lipid components (132)   Fats (132)   Fat, total (131)  Fatty acids, total trans (10)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 20:4 (eicosatetraenoic acid) (24)  Fatty acids, total polyunsaturated (131)  Fatty acid 18:3 (121)   Fatty acid 18:3 n-3 all-cis (14)  Fatty acid 20:2 (eicosadienoic acid) (8)   Fatty acid 20:2 n-6 cis,cis (8)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 17:0 (margaric acid) (17)  Fatty acid 18:0 (stearic acid) (123)  Fatty acid 20:0 (arachidic acid) (21)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Fluoride (42)  Manganese (131)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Retinoids (39)   Retinol (39)  Vitamin D components (33)   Cholecalciferol (25)  Vitamin D (33)    (33)    (33)  Vitamin E components (106)   Alpha-tocopherol (106)  Gamma-tocopherol (35)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Betaine (61)  Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Hydroxyproline (2)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111) Z. Adjunct Characteristics  Z. Adjunct Characteristics  Adjunct Characteristics Of Meat, Poultry Or Fish (19)   Cut Of Meat (11)   Cut Of Meat, U.S. (11)   Cut Of Meat Not Known (7)