Item 22 of 31 (back to results) previous next   Cabbage, red, cooked, boiled, drained, without salt               USDA Commodity Food Additives List Cabbage, red, cooked, boiled, drained, without salt 11113 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 1.51 Total lipid (fat) (204) g 0.09 Carbohydrate, by difference (205) g 6.94 Ash (207) g 0.62 Energy (208) kcal 29 Sucrose (210) g 0.71 Glucose (dextrose) (211) g 1.42 Fructose (212) g 1.2 Water (255) g 90.84 Energy (268) kJ 122 Sugars, total (269) g 3.32 Fiber, total dietary (291) g 2.6 Calcium, Ca (301) mg 42 Iron, Fe (303) mg 0.66 Magnesium, Mg (304) mg 17 Phosphorus, P (305) mg 33 Potassium, K (306) mg 262 Sodium, Na (307) mg 28 Zinc, Zn (309) mg 0.25 Copper, Cu (312) mg 0.054 Manganese, Mn (315) mg 0.223 Selenium, Se (317) mcg 2.3 Vitamin A, IU (318) IU 33 Vitamin A, RAE (320) mcg RAE 2 Carotene, beta (321) mcg 20 Vitamin E (alpha-tocopherol) (323) mg 0.12 Lutein + zeaxanthin (338) mcg 20 Vitamin C, total ascorbic acid (401) mg 34.4 Thiamin (404) mg 0.071 Riboflavin (405) mg 0.06 Niacin (406) mg 0.382 Pantothenic acid (410) mg 0.154 Vitamin B-6 (415) mg 0.225 Folate, total (417) mcg 24 Choline, total (421) mg 21.4 Vitamin K (phylloquinone) (430) mcg 47.6 Folate, food (432) mcg 24 Folate, DFE (435) mcg DFE 24 Betaine (454) mg 0.1 Tryptophan (501) g 0.013 Threonine (502) g 0.041 Isoleucine (503) g 0.036 Leucine (504) g 0.049 Lysine (505) g 0.051 Methionine (506) g 0.014 Cystine (507) g 0.013 Phenylalanine (508) g 0.038 Tyrosine (509) g 0.023 Valine (510) g 0.05 Arginine (511) g 0.088 Histidine (512) g 0.026 Alanine (513) g 0.05 Aspartic acid (514) g 0.144 Glutamic acid (515) g 0.346 Glycine (516) g 0.036 Proline (517) g 0.056 Serine (518) g 0.062 Fatty acids, total saturated (606) g 0.011 16:0 (613) g 0.01 18:1 undifferentiated (617) g 0.007 18:2 undifferentiated (618) g 0.019 18:3 undifferentiated (619) g 0.024 Fatty acids, total monounsaturated (645) g 0.007 Fatty acids, total polyunsaturated (646) g 0.043 Food Pesticides Table

Current search: G. Cooking Method: Cooked By Moist Heat × P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Fruit or Vegetable Product (US CFR) (74)   Vegetable or Vegetable Product (US CFR) (49) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Vegetable-Producing Plant (69)   Vegetable-Producing Plant, Above-Ground Parts Used (56)   Head Vegetable (4)   Cabbage (2) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Root, Stem, Leaf Or Flower (24)   Plant Above Surface, Excluding Fruit And Seed (11)   Head (Plant) (4) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Divided Or Disintegrated (38)   Divided Into Pieces (15)   Divided Into Pieces, Thickness <0.3 Cm. (2) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooked By Moist Heat (40)   Cooked In Water Or Water-Based Liquid (40)   Boiled (35)   Boiled And Drained (23) H. Treatment Applied  H. Treatment Applied  Treatment Applied Not Known (39) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222)  Dietary Claim Or Use (49)   Nutrition-Related Claim Or Use (45)   Salt Or Sodium Special Claim Or Use (36)   No Or Reduced Salt Or Sodium Claim Or Use (36)   No Salt Added Claim Or Use (36) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Sugars (98)   Sugars, total (98)  Disaccharides (51)   Sucrose (45)  Monosaccharides (48)   Fructose (45)  Glucose (48)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 16:0 (palmitic acid) (131)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Carotenoids (79)   Beta-carotene, total (71)  Lutein plus zeaxanthine (59)  Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Betaine (61)  Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)