 USDA Commodity Food
| Ingredients |
|---|
| Invert Sugar Syrup, Sugar, Water, Salt, Vegetable Gum (E466), Preservative (E202), color (E150d) from Wheat, Natural Flavor, Food Acid (E330) Allergens: Cereals with trace Gluten below 10 ppm. |
 | (E466) | Carboxymethyl cellulose | | (E202) | Potassium sorbate | | (E150d) | Sulphite ammonia caramel | | (E330) | Citric acid |
 | | Syrups, maple |
|---|
| 19353 |
|---|
| Measurement | Units | Value |
|---|
| Sample Size | Grams | 100 | | Nutrients | Units | Value |
|---|
Protein
(203) | g | 0.04 | Total lipid (fat)
(204) | g | 0.06 | Carbohydrate, by difference
(205) | g | 67.04 | Ash
(207) | g | 0.47 | Energy
(208) | kcal | 260 | Sucrose
(210) | g | 58.32 | Glucose (dextrose)
(211) | g | 1.6 | Fructose
(212) | g | 0.52 | Water
(255) | g | 32.39 | Energy
(268) | kJ | 1088 | Sugars, total
(269) | g | 60.44 | Calcium, Ca
(301) | mg | 102 | Iron, Fe
(303) | mg | 0.11 | Magnesium, Mg
(304) | mg | 21 | Phosphorus, P
(305) | mg | 2 | Potassium, K
(306) | mg | 212 | Sodium, Na
(307) | mg | 12 | Zinc, Zn
(309) | mg | 1.47 | Copper, Cu
(312) | mg | 0.018 | Manganese, Mn
(315) | mg | 2.908 | Selenium, Se
(317) | mcg | 0.6 | Thiamin
(404) | mg | 0.066 | Riboflavin
(405) | mg | 1.27 | Niacin
(406) | mg | 0.081 | Pantothenic acid
(410) | mg | 0.036 | Vitamin B-6
(415) | mg | 0.002 | Choline, total
(421) | mg | 1.6 | Fatty acids, total saturated
(606) | g | 0.007 | 16:0
(613) | g | 0.006 | 18:0
(614) | g | 0.001 | 18:1 undifferentiated
(617) | g | 0.011 | 18:2 undifferentiated
(618) | g | 0.017 | Fatty acids, total monounsaturated
(645) | g | 0.011 | Fatty acids, total polyunsaturated
(646) | g | 0.017 |
|
