USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Meat, Poultry, Seafood or Related Product (US CFR) (34) Poultry or Poultry Product (US CFR) (5) B. Identifying Substance B. Identifying Substance Animal Used As Food Source (61) Poultry Or Game Bird (7) Chicken (6) C. Part of Substance C. Part of Substance Extract, Concentrate Or Isolate Of Plant Or Animal (28) Multicomponent Extract, Concentrate Or Isolate (1) Broth Or Stock (1) E. Physical State, Shape or Form E. Physical State, Shape or Form Semiliquid (8) Semiliquid With Solid Pieces (6) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (162) Fully Heat-Treated (145) G. Cooking Method G. Cooking Method Cooked By Moist Heat (40) Cooked In Water Or Water-Based Liquid (40) Simmered, Poached Or Stewed (1) H. Treatment Applied H. Treatment Applied Ingredient Added (77) Fat Or Oil Added (21) Animal Fat Or Oil Added (4) Food Added (37) Poultry Added (1) J. Preservation Method J. Preservation Method Preservation Method Not Known (144) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106) Z. Adjunct Characteristics Z. Adjunct Characteristics Adjunct Characteristics Of Meat, Poultry Or Fish (19) Color Of Poultry Meat (4) Meat Color, Undesignated Or Unknown (4) Production Environment (4) Preparation Establishment (4) Home Prepared (3)
