| Sweet potato, raw, unprepared | | | | | | | |
USDA Commodity Food
| Sweet potato, raw, unprepared |
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11507 |
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Measurement | Units | Value |
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Sample Size | Grams | 100 | Nutrients | Units | Value |
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Protein (203) | g | 1.57 | Total lipid (fat) (204) | g | 0.05 | Carbohydrate, by difference (205) | g | 20.12 | Ash (207) | g | 0.99 | Energy (208) | kcal | 86 | Starch (209) | g | 12.65 | Sucrose (210) | g | 2.52 | Glucose (dextrose) (211) | g | 0.96 | Fructose (212) | g | 0.7 | Water (255) | g | 77.28 | Energy (268) | kJ | 359 | Sugars, total (269) | g | 4.18 | Fiber, total dietary (291) | g | 3 | Calcium, Ca (301) | mg | 30 | Iron, Fe (303) | mg | 0.61 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 47 | Potassium, K (306) | mg | 337 | Sodium, Na (307) | mg | 55 | Zinc, Zn (309) | mg | 0.3 | Copper, Cu (312) | mg | 0.151 | Manganese, Mn (315) | mg | 0.258 | Selenium, Se (317) | mcg | 0.6 | Vitamin A, IU (318) | IU | 14187 | Vitamin A, RAE (320) | mcg RAE | 709 | Carotene, beta (321) | mcg | 8509 | Carotene, alpha (322) | mcg | 7 | Vitamin E (alpha-tocopherol) (323) | mg | 0.26 | Tocopherol, beta (341) | mg | 0.01 | Vitamin C, total ascorbic acid (401) | mg | 2.4 | Thiamin (404) | mg | 0.078 | Riboflavin (405) | mg | 0.061 | Niacin (406) | mg | 0.557 | Pantothenic acid (410) | mg | 0.8 | Vitamin B-6 (415) | mg | 0.209 | Folate, total (417) | mcg | 11 | Choline, total (421) | mg | 12.3 | Vitamin K (phylloquinone) (430) | mcg | 1.8 | Folate, food (432) | mcg | 11 | Folate, DFE (435) | mcg DFE | 11 | Tryptophan (501) | g | 0.031 | Threonine (502) | g | 0.083 | Isoleucine (503) | g | 0.055 | Leucine (504) | g | 0.092 | Lysine (505) | g | 0.066 | Methionine (506) | g | 0.029 | Cystine (507) | g | 0.022 | Phenylalanine (508) | g | 0.089 | Tyrosine (509) | g | 0.034 | Valine (510) | g | 0.086 | Arginine (511) | g | 0.055 | Histidine (512) | g | 0.031 | Alanine (513) | g | 0.077 | Aspartic acid (514) | g | 0.382 | Glutamic acid (515) | g | 0.155 | Glycine (516) | g | 0.063 | Proline (517) | g | 0.052 | Serine (518) | g | 0.088 | Fatty acids, total saturated (606) | g | 0.018 | 16:0 (613) | g | 0.018 | 18:0 (614) | g | 0.001 | 18:1 undifferentiated (617) | g | 0.001 | 18:2 undifferentiated (618) | g | 0.013 | 18:3 undifferentiated (619) | g | 0.001 | Phytosterols (636) | mg | 12 | Fatty acids, total monounsaturated (645) | g | 0.001 | Fatty acids, total polyunsaturated (646) | g | 0.014 |
| Pesticide Residue Limits | Sweet potato, roots | NDB_No | Aldicarb | 0.1 | Carbaryl | 0.2 | Chlorpyrifos | 0.05 | Clomazone | 0.05 | Endosulfan | 0.15 | Esfenvalerate | 0.05 | Ethoprop | 0.02 | Fluazifop | 0.05 | Malathion | 1 | Methyl parathion | 0.1 | Napropamide | 0.1 | O-Phenylphenol | 15 | Phosmet | 12 |
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