USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Beverage (US CFR) (9) Nonalcoholic Beverage (US CFR) (4) Steeped Beverage (US CFR) (2) B. Identifying Substance B. Identifying Substance Plant Used As Food Source (154) Spice Or Flavor-Producing Plant (10) Coffee Or Tea (2) Tea (1) C. Part of Substance C. Part of Substance Part Of Plant (131) Root, Stem, Leaf Or Flower (24) Plant Above Surface, Excluding Fruit And Seed (11) Leaf (6) E. Physical State, Shape or Form E. Physical State, Shape or Form Liquid (40) Liquid, Low Viscosity (24) Liquid, Low Viscosity, With No Visible Particles (18) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (162) Fully Heat-Treated (145) G. Cooking Method G. Cooking Method Cooking Method Not Applicable (139) H. Treatment Applied H. Treatment Applied Food Modified (69) Instantized (3) Microbially/Enzymatically Modified (39) Enzymatically Modified (1) Water Added Or Removed (52) Rehydrated (22) J. Preservation Method J. Preservation Method Preservation Method Not Known (144) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) Dietary Claim Or Use (49) Sweetener-Related Claim Or Use (7) Unsweetened Claim Or Use (7) S. Substances Included S. Substances Included Not Fully Specified (106)
