USDA Commodity Food
Select any link to see items in a related category.
more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Dressing, Condiment, Gravy or Sauce (US CFR) (7) Condiment or Relish (US CFR) (3) B. Identifying Substance B. Identifying Substance Plant Used As Food Source (154) Vegetable-Producing Plant (69) Vegetable-Producing Plant, Above-Ground Parts Used (56) Fruit Used As Vegetable (18) Tomato (5) C. Part of Substance C. Part of Substance Part Of Plant (131) Fruit Or Seed (103) Fruit (103) Fruit, Peel Present (23) Fruit, Peel Present, Core, Pit Or Seed Present (14) E. Physical State, Shape or Form E. Physical State, Shape or Form Semiliquid (8) Semiliquid With Smooth Consistency (2) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (162) Fully Heat-Treated (145) G. Cooking Method G. Cooking Method Cooking Method Not Applicable (139) H. Treatment Applied H. Treatment Applied Food Modified (69) Microbially/Enzymatically Modified (39) Fermented/Modified, Single Component (24) Carbohydrate Fermented (23) Alcohol-Acetic Acid Fermented (2) Ingredient Added (77) Carbohydrate Or Related Compound Added (23) Carbohydrate Added (23) Sugar Or Sugar Syrup Added (20) Flavoring Or Taste Ingredient Added (46) Acidified (9) Flavoring, Spice Or Herb Added (35) Sweetener Added (20) Nutritive Sweetener Added (20) Sugar Or Sugar Syrup Added (20) J. Preservation Method J. Preservation Method Preservation Method Not Known (144) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106)