Item 5 of 9 (back to results) previous next   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               USDA Commodity Food Ingredients Ingredients List Additives List Chicken, broilers or fryers, meat and skin, cooked, fried, flour 05008 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 28.56 Total lipid (fat) (204) g 14.92 Carbohydrate, by difference (205) g 3.15 Ash (207) g 0.98 Energy (208) kcal 269 Water (255) g 52.41 Energy (268) kJ 1125 Fiber, total dietary (291) g 0.1 Calcium, Ca (301) mg 17 Iron, Fe (303) mg 1.38 Magnesium, Mg (304) mg 25 Phosphorus, P (305) mg 191 Potassium, K (306) mg 234 Sodium, Na (307) mg 84 Zinc, Zn (309) mg 2.04 Copper, Cu (312) mg 0.075 Fluoride, F (313) mcg 14.7 Manganese, Mn (315) mg 0.034 Selenium, Se (317) mcg 21.7 Vitamin A, IU (318) IU 89 Retinol (319) mcg 27 Vitamin A, RAE (320) mcg RAE 27 Vitamin E (alpha-tocopherol) (323) mg 0.63 Vitamin D (324) IU 6 Vitamin D3 (cholecalciferol) (326) mcg 0.1 Vitamin D (D2 + D3) (328) mcg 0.1 Thiamin (404) mg 0.087 Riboflavin (405) mg 0.193 Niacin (406) mg 8.992 Pantothenic acid (410) mg 1.079 Vitamin B-6 (415) mg 0.41 Folate, total (417) mcg 9 Vitamin B-12 (418) mcg 0.31 Choline, total (421) mg 79.8 Vitamin K (phylloquinone) (430) mcg 2.4 Folic acid (431) mcg 3 Folate, food (432) mcg 6 Folate, DFE (435) mcg DFE 11 Betaine (454) mg 6.8 Tryptophan (501) g 0.323 Threonine (502) g 1.181 Isoleucine (503) g 1.439 Leucine (504) g 2.092 Lysine (505) g 2.32 Methionine (506) g 0.762 Cystine (507) g 0.382 Phenylalanine (508) g 1.121 Tyrosine (509) g 0.928 Valine (510) g 1.392 Arginine (511) g 1.766 Histidine (512) g 0.845 Alanine (513) g 1.632 Aspartic acid (514) g 2.526 Glutamic acid (515) g 4.297 Glycine (516) g 1.744 Proline (517) g 1.374 Serine (518) g 1.012 Cholesterol (601) mg 90 Fatty acids, total saturated (606) g 4.06 12:0 (611) g 0.02 14:0 (612) g 0.11 16:0 (613) g 2.84 18:0 (614) g 0.99 18:1 undifferentiated (617) g 5.07 18:2 undifferentiated (618) g 2.97 18:3 undifferentiated (619) g 0.15 20:4 undifferentiated (620) g 0.12 22:6 n-3 (DHA) (621) g 0.05 16:1 undifferentiated (626) g 0.65 20:1 (628) g 0.11 20:5 n-3 (EPA) (629) g 0.01 22:5 n-3 (DPA) (631) g 0.02 Fatty acids, total monounsaturated (645) g 5.89 Fatty acids, total polyunsaturated (646) g 3.41 Food Pesticides Table

Current search: G. Cooking Method: Cooked With Fat Or Oil × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Meat, Poultry, Seafood or Related Product (US CFR) (34)   Poultry or Poultry Product (US CFR) (5) B. Identifying Substance  B. Identifying Substance  Animal Used As Food Source (61)   Poultry Or Game Bird (7)   Chicken (6)   Broiler Or Fryer Chicken (1) C. Part of Substance  C. Part of Substance  Part Of Animal (58)   Animal Body Or Body Part (33)   Meat Part (26)   Skeletal Meat Part (23)   Skeletal Meat Part, Without Bone Or Shell (21)   Skeletal Meat Part, Without Bone, With Skin (1) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Divided Or Disintegrated (38)   Divided Into Pieces (15) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooked With Fat Or Oil (9)   Cooked With Added Fat Or Oil (9) H. Treatment Applied  H. Treatment Applied  Ingredient Added (77)   Fat Or Oil Added (21)   Fat Or Oil Coated (3)   Vegetable Fat Or Oil Coated (2)  Food Added (37)   Grain Added (17)   Wheat Added (8) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acid 20:4 (eicosatetraenoic acid) (24)  Fatty acids, total polyunsaturated (131)  Fatty acid 20:5 (eicopentaenoic acid) (18)   Fatty acid 20:5 n-3 (18)  Fatty acid 22:5 (docosapentaenoic acid) (13)   Fatty acid 22:5 n-3 (13)  Fatty acid 22:6 (docosahexaenoic acid) (21)   Fatty acid 22:6 n-3 (21)  Saturated fatty acids (131)   Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Fluoride (42)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Retinoids (39)   Retinol (39)  Vitamin D components (33)   Cholecalciferol (25)  Vitamin D (33)    (33)    (33)  Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Folic acid, synthetic (25)  Vitamin B components (139)   Betaine (61)  Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111) Z. Adjunct Characteristics  Z. Adjunct Characteristics  Adjunct Characteristics Of Meat, Poultry Or Fish (19)   Color Of Poultry Meat (4)   Meat Color, Undesignated Or Unknown (4)