USDA Commodity Food
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more general categories information about this item A. Regulatory Category A. Regulatory Category Product Type, USA (221) Product Type, U.S. Code of Federal Regulations, Title 21 (221) Fruit or Vegetable Product (US CFR) (74) Vegetable or Vegetable Product (US CFR) (49) B. Identifying Substance B. Identifying Substance Plant Used As Food Source (154) Plant Used For Producing Extract Or Concentrate (42) Carbohydrate-Producing Plant (24) Polysaccharide-Producing Plant (11) Starch-Producing Plant (11) Cassava (1) Vegetable-Producing Plant (69) Vegetable-Producing Plant, Root, Tuber Or Bulb Used (13) Cassava (1) C. Part of Substance C. Part of Substance Part Of Plant (131) Root, Stem, Leaf Or Flower (24) Root, Tuber Or Bulb (12) Root, Tuber Or Bulb, Without Peel (9) E. Physical State, Shape or Form E. Physical State, Shape or Form Solid (154) Whole (84) Whole, Natural Shape (60) F. Extent of Heat Treatment F. Extent of Heat Treatment Heat-Treated (162) Fully Heat-Treated (145) G. Cooking Method G. Cooking Method Cooking Method Not Known (18) H. Treatment Applied H. Treatment Applied Treatment Applied Not Known (39) J. Preservation Method J. Preservation Method Preservation Method Not Known (144) K. Packing Medium K. Packing Medium No Packing Medium Used (208) M. Container or Wrapping M. Container or Wrapping Container Or Wrapping Not Known (197) N. Contact Surface N. Contact Surface Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim P. Consumer Group/Dietary Use/Label Claim Consumer Group (222) Human Food (222) Human Food, No Age Specification (222) S. Substances Included S. Substances Included Not Fully Specified (106)
