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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (15)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (12)
 Swine (5)

C. Part of Substance (group results)
Part Of Animal (15)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (6)
 Whole (4)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (4)
Heat-Treated (10)
Not Heat-Treated (1)

G. Cooking Method
Cooked By Dry Heat (3)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (7)
Cooking Method Not Known (4)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (9)
Ingredient Added (7)
 No Treatment Applied (2)
Treatment Applied Not Known (1)
Water Added Or Removed (2)

J. Preservation Method (group results)
Preservation Method Not Known (8)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (15)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (14)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (15)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (9)
Formulated Mix (1)
Production Environment (1)

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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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 Alcoholic beverage, wine, table, all 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Solid
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Proximates > Energy, gross
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15 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (3)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  

Cooked By Moist Heat (1)   
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  

Cooking Method Not Applicable (7)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Cooking Method Not Known (4)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Pork, bacon, rendered fat, cooked