all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (17) B. Identifying Substance: all > Plant Used As Food Source (group results) Fruit-Producing Plant (1) Grain Or Seed-Producing Plant (10) Plant Used For Producing Extract Or Concentrate (9) Vegetable-Producing Plant (4) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Plant (12) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (4) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (2) Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (5) Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (4) F. Extent of Heat Treatment (group results) Heat-Treated (17) G. Cooking Method Cooked By Dry Heat (4) Cooked By Moist Heat (2) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (9) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (11) Ingredient Added (15) Water Added Or Removed (6) J. Preservation Method (group results) No Preservation Method Used (2) Preservation Method Not Known (13) Preserved By Reducing Water Activity (2) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (15) N. Contact Surface (group results) Food Contact Surface Not Known (17) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification R. Geographic Places and Regions S. Substances Included (group results) Additives (2) Not Fully Specified (6) Nutrients (11) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Plant Used As Food Source × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × K. Packing Medium: No Packing Medium Used × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification × 17 items, grouped by G. Cooking Method (view ungrouped items) Cooked By Dry Heat (4)    (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               Cooked By Moist Heat (2)    (Click to View)   Spaghetti, enriched, cooked               (Click to View)   Egg noodle, enriched, cooked               Cooked With Fat Or Oil (1)    (Click to View)   Corn Pone, made with whole ground corn meal               Cooking Method Not Applicable (9)    (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Candies, milk chocolate               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Cracker, salty or savory biscuit               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Doughnut, yeast_type               Cooking Method Not Known (1)    (Click to View)   Gelatin desserts, dry mix