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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance: all > Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red (group results)
Bell Pepper Or Sweet Pepper (2)
 Pungent Pepper Variety (1)

C. Part of Substance (group results)
Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)
 Not Heat-Treated (2)

G. Cooking Method
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
No Treatment Applied (1)
Treatment Applied Not Known (1)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)
Preserved By Reducing Water Activity (1)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (2)

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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Spice Or Flavor-Producing Plant > Pepper, Green Or Red
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: No Packing Medium Used
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3 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Moist Heat (1)   
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  

Cooking Method Not Applicable (2)   
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 Pepper, bell, raw 
  
  
  
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 Red or cayenne pepper spice