all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (9) B. Identifying Substance: all > Animal Used As Food Source (group results) Fish Or Lower Water Animal (5) Meat Animal (Mammal) (2) Poultry Or Game Bird (2) C. Part of Substance (group results) Part Of Animal (9) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (7) Not Heat-Treated (1) G. Cooking Method Cooked By Moist Heat (2) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (4) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (3) No Treatment Applied (3) Treatment Applied Not Known (1) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (4) Preserved By Chemicals (1) Preserved By Heat Treatment (3) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (6) Packed In Edible Medium (2) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (7) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (7) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (9) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fats (group results) Fat, total (9) Fatty acids, total trans (1) Saturated fat, total (9) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape × S. Substances Included: Nutrients > Lipid components > Fats × 9 items, grouped by G. Cooking Method (view ungrouped items) Cooked By Moist Heat (2)    (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Egg, whole, cooked, hard-boiled               Cooked With Fat Or Oil (2)    (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               Cooking Method Not Applicable (4)    (Click to View)   Sardine, Atlantic, canned In oil, without bone               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               Cooking Method Not Known (1)    (Click to View)   Pork, cured, salt pork, raw