all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (1) B. Identifying Substance: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method Cooking Method Not Applicable (1) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) J. Preservation Method: all > Preserved By Chemicals > Preserved By Adding Chemicals K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results) Cut Of Meat, U.S. (1) Recently Viewed Items Go to Item History   (Click to View)   Coffee cake, made with egg and milk                 (Click to View)   Beef, cured, corned beef, canned                 (Click to View)   Turnip, cooked, boiled, drained, without salt

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. × J. Preservation Method: Preserved By Chemicals > Preserved By Adding Chemicals × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat × 1 item, grouped by G. Cooking Method (view ungrouped items) Cooking Method Not Applicable (1)    (Click to View)   Frankfurter, cooked