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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (4)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

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Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
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Preserved By Heat Treatment (4)

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Packed In Edible Medium (3)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
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N. Contact Surface: all > Food Contact Surface From Human-Made Material > Coating Enamel > Seafood Enamel

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

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S. Substances Included (group results)
Nutrients (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Tomato, red, ripe, boiled, no salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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N. Contact Surface: Food Contact Surface From Human-Made Material > Coating Enamel > Seafood Enamel
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4 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (4)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids