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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (3)
 Milk Or Milk Component (1)

E. Physical State, Shape or Form (group results)
Solid (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method: all > Cooked By Dry Heat
Baked Or Roasted (1)
 Broiled Or Grilled (2)

H. Treatment Applied (group results)
Ingredient Added (1)
 No Treatment Applied (3)

J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Production Environment (1)

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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Animal
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G. Cooking Method: Cooked By Dry Heat
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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4 items, grouped by G. Cooking Method (view ungrouped items)

Baked Or Roasted (1)   
(Click to View)
 Bread, cornbread, made with degermed corn meal 
  
  
  

Broiled Or Grilled (2)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  

 (others) (1)   
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 Fish, salmon, sockeye, cooked, dry heat