all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method Cooking Method Not Known (1) H. Treatment Applied: all > Ingredient Added (group results) Flavoring Or Taste Ingredient Added (1) J. Preservation Method: all > Preserved By Chilling Or Freezing (group results) Preserved By Chilling (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Recently Viewed Items Go to Item History   (Click to View)   Cream, fluid, light (coffee cream or table cream)                 (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × E. Physical State, Shape or Form: Solid × H. Treatment Applied: Ingredient Added × J. Preservation Method: Preserved By Chilling Or Freezing × S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid × 1 item, grouped by G. Cooking Method (view ungrouped items) Cooking Method Not Known (1)    (Click to View)   Salami, cooked, beef