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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (14)

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Animal Used As Food Source (5)
 Plant Used As Food Source (9)

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 Cooking Method Not Applicable (3)
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 Nutrients (10)
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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M. Container or Wrapping: Container Or Wrapping Not Known
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14 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (1)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  

Cooked By Moist Heat (7)   
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
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 Squash, summer 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Pumpkin, boiled and drained 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  

Cooked With Fat Or Oil (2)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Cooking Method Not Applicable (3)   
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 Potato chip 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Beef, lean, raw 
  
  
  

Cooking Method Not Known (1)   
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 Pork, bacon, rendered fat, cooked