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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm. (group results)
Sliced (2)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (3)

G. Cooking Method
Cooked With Fat Or Oil (1)
Cooking Method Not Applicable (1)
 Cooking Method Not Known (1)

H. Treatment Applied (group results)
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 Ingredient Added (2)

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Preservation Method Not Known (2)
 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
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 Chinook salmon, smoked 
  
  
  
 
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 Cheese, cottage, creamed, large or small curd 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm.
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F. Extent of Heat Treatment: Heat-Treated
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Proximates > Energy, gross
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3 items, grouped by G. Cooking Method (view ungrouped items)

Cooked With Fat Or Oil (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

Cooking Method Not Applicable (1)   
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 Potato chip 
  
  
  

Cooking Method Not Known (1)   
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 Pork, bacon, rendered fat, cooked