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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (3)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)
 Not Heat-Treated (1)

G. Cooking Method
Cooking Method Not Applicable (2)
 Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (3)
 Ingredient Added (2)

J. Preservation Method (group results)
Preserved By Chemicals (2)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (3)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (3)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Poultry Meat (1)
Cut Of Meat (3)
 Grade Of Meat (1)

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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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 Orange sherbet 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Whole
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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4 items, grouped by G. Cooking Method (view ungrouped items)

Cooking Method Not Applicable (2)   
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 Frankfurter, cooked 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  

Cooking Method Not Known (2)   
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 Pork, ham, canned 
  
  
  
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 Pork, cured, salt pork, raw