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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (3)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (1)
 Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method
Cooked By Dry Heat (1)
 Cooking Method Not Applicable (2)

H. Treatment Applied: all > Ingredient Added > Nutrient Or Dietary Substance Added > Vitamin Added > Vitamin B Added

J. Preservation Method (group results)
Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (2)
 Nutrients (1)

Z. Adjunct Characteristics (group results)
Production Environment (1)

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 Butter, without salt 
  
  
  
 
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 Cheese, cream cheese 
  
  
  
 
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.
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H. Treatment Applied: Ingredient Added > Nutrient Or Dietary Substance Added > Vitamin Added > Vitamin B Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (1)   
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 Muffin, made from enriched flour, homemade 
  
  
  

Cooking Method Not Applicable (2)   
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Doughnut, yeast_type