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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (6)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (4)
 Part Of Plant (2)

E. Physical State, Shape or Form (group results)
Semisolid (1)
 Solid (5)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method: all > Cooked With Fat Or Oil
Cooked With Added Fat Or Oil (6)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (6)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (5)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Carbohydrates

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Production Environment (1)

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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 Pepper, bell, raw 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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G. Cooking Method: Cooked With Fat Or Oil
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S. Substances Included: Nutrients > Proximates > Carbohydrates
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6 results
Group by: A. Regulatory Category, G. Cooking Method, S. Substances Included
 
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 Oyster, breaded and fried 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Egg, whole, scrambled