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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (21)

B. Identifying Substance (group results)
Animal Used As Food Source (16)
Food Source Not Known (1)
 Plant Used As Food Source (4)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (16)
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Part Of Plant Or Animal Not Known (1)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Semisolid (1)
Solid (19)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (19)

G. Cooking Method
Cooked By Dry Heat (6)
Cooked By Moist Heat (1)
 Cooked With Fat Or Oil (4)
Cooking Method Not Applicable (10)

H. Treatment Applied (group results)
Food Modified (8)
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 No Treatment Applied (7)
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 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
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Container Or Wrapping Not Known (16)

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Food Contact Surface From Human-Made Material (5)
Food Contact Surface Not Known (16)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (21)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid) (group results)
Fatty acid 22:6 n-3 (21)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (5)
Production Environment (1)

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A. Regulatory Category: Product Type, USA
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:6 (docosahexaenoic acid)
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21 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (6)   
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Cake, pound, commercially prepared, butter 
  
  
  
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 Coffee cake, made with egg and milk 
  
  
  
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 Yellow cake with chocolate icing 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  

Cooked By Moist Heat (1)   
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 Egg, whole, cooked, hard-boiled 
  
  
  

Cooked With Fat Or Oil (4)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Egg, whole, scrambled 
  
  
  

Cooking Method Not Applicable (10)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
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 Fish, fish stick, frozen, cooked