all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Meat, Poultry, Seafood or Related Product (US CFR) (11) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results) Cattle (7) Swine (6) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (11) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (5) Whole (3) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (8) Not Heat-Treated (1) G. Cooking Method Cooked By Dry Heat (2) Cooking Method Not Applicable (4) Cooking Method Not Known (5) H. Treatment Applied (group results) Food Modified (7) Ingredient Added (5) No Treatment Applied (2) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (5) Preserved By Chemicals (3) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (11) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (10) N. Contact Surface (group results) Food Contact Surface Not Known (11) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (11) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Nutrients (9) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Cut Of Meat (11) Extent Of Fat Trim (1) Grade Of Meat (7) Recently Viewed Items Go to Item History   (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt                 (Click to View)   Cake, angelfood, commercially prepared

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 11 items, grouped by G. Cooking Method (view ungrouped items) Cooked By Dry Heat (2)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               Cooking Method Not Applicable (4)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Frankfurter, cooked               (Click to View)   Beef, lean, raw               Cooking Method Not Known (5)    (Click to View)   Pork, ham, canned               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Pork, bacon, rendered fat, cooked