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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Meat, Poultry, Seafood or Related Product (US CFR) (7)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Fish (group results)
Diadromous Fish (2)
 Fish, Bony (4)

C. Part of Substance (group results)
Part Of Animal (7)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (5)
 Whole (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (4)
Not Heat-Treated (1)

G. Cooking Method
Cooked By Dry Heat (2)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (3)
 No Treatment Applied (3)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (6)
Preserved By Reducing Water Activity (1)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (7)

N. Contact Surface (group results)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
Nutrients (4)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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 Applesauce, canned, sweetened, without salt 
  
  
  
 
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 Egg, whole, cooked, hard-boiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Fish
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E. Physical State, Shape or Form: Solid
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K. Packing Medium: No Packing Medium Used
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7 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Dry Heat (2)   
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  

Cooked With Fat Or Oil (1)   
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 Fish 
  
  
  

Cooking Method Not Applicable (4)   
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 Chinook salmon, smoked 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Fish, fish stick, frozen, cooked