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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Egg or Egg Product (US CFR) (1)
Meat, Poultry, Seafood or Related Product (US CFR) (1)

B. Identifying Substance: all > Animal Used As Food Source > Poultry Or Game Bird > Chicken (group results)
Hen (1)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (1)
 Egg (1)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Ingredient Added (1)
 No Treatment Applied (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (1)
 Packed In Edible Medium (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Tuna, light, canned in oil 
  
  
  
 
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 Avocados, raw, all commercial varieties 
  
  
  
 
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 Beets, canned, no salt added, solids and liquids 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Animal Used As Food Source > Poultry Or Game Bird > Chicken
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Nutrients > Proximates > Energy, gross
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2 items, grouped by G. Cooking Method (view ungrouped items)

Cooked By Moist Heat (1)   
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 Egg, whole, cooked, hard-boiled 
  
  
  

Cooking Method Not Applicable (1)   
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 Chicken, canned, meat only, with broth