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Fruit or Vegetable Product (US CFR)
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Egg, whole, scrambled
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Alcoholic beverage, wine, dessert, sweet
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance
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Plant Used As Food Source
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Vegetable-Producing Plant
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Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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E. Physical State, Shape or Form
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Solid
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3 items, grouped by
G. Cooking Method
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Cooked By Dry Heat
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Potato, flesh and skin, raw
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Sweet potato, raw, unprepared
Cooking Method Not Applicable
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Carrot, raw